Open AccessEffect of Cultured Cane Sugar and Vinegar in Comparison to Vinegar Powder on Listeria Monocytogenes Inhibition in Natural Cured Deli Turkey Breast
Author(s) -
P. Sijtsema,
Sandeep Kumar,
G. David McCoy,
Thomas Rourke
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.134
Subject(s) - listeria monocytogenes , food science , water activity , food spoilage , lactic acid , chemistry , shelf life , sugar , bacteria , fermentation , antimicrobial , inoculation , water content , biology , horticulture , genetics , geotechnical engineering , engineering , organic chemistry
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