Open AccessCompetitive Inhibition of Methicillin-Resistant Staphylococcus Aureus (Mrsa) By a 4-Strain Lactobacillus Cocktail
Author(s) -
Luke K Fuerniss,
C. J. Weissend,
Aeriel D. Belk,
Jessica L. Metcalf,
Mahesh N. Nair,
R. J. Delmore,
D. R. Woerner,
K. E. Belk,
Ifigenia Geornaras,
J. N. Martin
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.131
Subject(s) - probiotic , staphylococcus aureus , microbiology and biotechnology , brain heart infusion , antimicrobial , methicillin resistant staphylococcus aureus , food science , bacteria , lactobacillus , biology , chemistry , fermentation , genetics , agar
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