Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach | Zendy

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Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach

Author(s) -

Jatindra Nath Saha,

Ravirajsinh N. Jadeja,

Divya Jaroni

Publication year - 2018

Publication title -

meat and muscle biology

Language(s) - English

Resource type - Journals

ISSN - 2575-985X

DOI - 10.22175/rmc2018.127

Subject(s) - food safety , environmental health , psychological intervention , food science , contamination , food processing , microbiology and biotechnology , environmental science , business , medicine , biology , ecology , psychiatry

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