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Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach
Author(s) -
Jatindra Nath Saha,
Ravirajsinh N. Jadeja,
Divya Jaroni
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.127
Subject(s) - food safety , environmental health , psychological intervention , food science , contamination , food processing , microbiology and biotechnology , environmental science , business , medicine , biology , ecology , psychiatry

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