Open AccessPulsed UV Light as a Microbial Reduction Intervention for Boneless/Skinless Chicken Thigh Meat
Author(s) -
Joshua R. Cassar,
Edward W. Mills,
Jason P. Campbell,
Ali Demirci
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.126
Subject(s) - campylobacter , food science , antimicrobial , salmonella , light intensity , biology , microbiology and biotechnology , bacteria , optics , physics , genetics