Open AccessPulsed UV Light as a Microbial Reduction Intervention for Boneless/Skinless Chicken Thigh Meat
Author(s) -
Joshua R. Cassar,
E.W. Mills,
J. P. Campbell,
Ali Demırcı
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.126
Subject(s) - campylobacter , food science , antimicrobial , salmonella , light intensity , biology , microbiology and biotechnology , bacteria , optics , physics , genetics
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