Open AccessInhibition of Listeria Monocytogenes and Spoilage Bacteria on Cured Ready-to-Eat Meats by Sodium-Free and Clean-Label Antimicrobial Ingredients
Author(s) -
E. Heintz,
L. Vega,
G. Jahr
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.122
Subject(s) - listeria monocytogenes , food science , lactic acid , chemistry , agar , food spoilage , potassium sorbate , antimicrobial , listeria , bacteria , microbiology and biotechnology , biology , genetics , sugar , organic chemistry
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