Open AccessChanges in Presence of Shiga Toxin-Producing Escherichia Coli (Stec) and Salmonella Spp. in Very Small Honduran Beef Processing Plants after Personnel Training in Food Safety Practices
Author(s) -
D. E. Casas,
M. Bueso,
A. Calle,
N. Huerta-Leidenz,
M. F. Miller,
M. M. Brashears
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.121
Subject(s) - salmonella , pathogen , biology , veterinary medicine , food safety , food science , microbiology and biotechnology , medicine , bacteria , genetics