Open AccessEvaluation of Antimicrobial Interventions Applied to Bob Veal Carcasses Inoculated with Shiga Toxin-Producing Escherichia Coli (Stec) Surrogates before and after Chilling
Author(s) -
C. L. Thomas,
H. Thippareddi,
S. Kumar,
M. Rigdon,
R. Mckee,
A. Stelzleni
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.120
Subject(s) - inoculation , food science , escherichia coli , contamination , antimicrobial , food spoilage , food contaminant , biology , veterinary medicine , microbiology and biotechnology , bacteria , medicine , horticulture , ecology , biochemistry , genetics , gene