z-logo
open-access-imgOpen Access
Evaluation of Antimicrobial Interventions Applied to Bob Veal Carcasses Inoculated with Shiga Toxin-Producing Escherichia Coli (Stec) Surrogates before and after Chilling
Author(s) -
C. L. Thomas,
H. Thippareddi,
S. Kumar,
M. Rigdon,
R. Mckee,
A. Stelzleni
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.120
Subject(s) - inoculation , food science , escherichia coli , contamination , antimicrobial , food spoilage , food contaminant , biology , veterinary medicine , microbiology and biotechnology , bacteria , medicine , horticulture , ecology , biochemistry , genetics , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom