Open AccessAntimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue
Author(s) -
Brianna C. Britton,
Ifigenia Geornaras,
D. R. Woerner,
R. J. Delmore,
J. N. Martin,
J. O. Reagan,
K. E. Belk
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.118
Subject(s) - antimicrobial , inoculation , chemistry , food science , biology , organic chemistry , immunology