Open AccessImpact of Extended Aging Time and Freezing on Tenderness of Beef Top Sirloin Steaks
Author(s) -
S. B. Tindel,
Adam R Murray,
A. N. Arnold,
R. K. Miller,
D. B. Griffin,
Kerri B. Gehring,
J.W. Savell
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.110
Subject(s) - tenderness , loin , mathematics , refrigeration , food science , zoology , chemistry , engineering , biology , mechanical engineering
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