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Effect of Relative Humidity on Water Loss of Strip Loins Dry-Aged in a Highly Moisture Permealbe Bag
Author(s) -
F. M. Ferreira,
André Bernardo,
Carolina Lugnani Gomes,
Sérgio Bertelli Pflanzer
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.109
Subject(s) - relative humidity , moisture , humidity , factorial experiment , vacuum packing , water content , zoology , chemistry , food science , materials science , mathematics , composite material , physics , biology , statistics , geotechnical engineering , engineering , thermodynamics

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