Open AccessEffect of Aging Temperature on the Physicochemical Quality of Dry- And Wet-Aged Beef
Author(s) -
F. M. Ferreira,
A. P. S. Bernardo,
Carolina Lugnani Gomes,
Sérgio Bertelli Pflanzer
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.108
Subject(s) - relative humidity , chemistry , zoology , water content , moisture , physics , geotechnical engineering , organic chemistry , engineering , biology , thermodynamics
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