Open AccessEvaluation of Dietary Supplementation of a Phytogenic Blend and Ractopamine HCl to Growing Pigs on Pork Meat Quality
Author(s) -
S. M. Mendoza,
I. Mueller,
E. Hendel,
R. Murugesan,
G. Gourley
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.105
Subject(s) - marbled meat , ractopamine , flavor , tenderness , food science , zoology , meal , soybean meal , chemistry , biology , raw material , organic chemistry