Open AccessComparison of Microbial Communities on Dry Aged Beef between Aging Facilities
Author(s) -
Rachel Capouya,
Thomas K. Mitchell,
Phillip D. Bass,
David S. Clark,
Daniel J. Clark
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.101
Subject(s) - food science , loin , biology , environmental science , microbiology and biotechnology
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