Open AccessEvaluation of Changes in Microbiological and Biochemical Properties, And Color of Ground Beef During Aerobic Storage
Author(s) -
J. R. Levey,
Ifigenia Geornaras,
D. R. Woerner,
Jessica E. Prenni,
K. E. Belk,
Jenae C. Martin
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.088
Subject(s) - shelf life , food science , lipid oxidation , environmental science , chemistry , biochemistry , antioxidant