Open AccessFatty Acid Composition of Honduran Beef from Various Finishing Diets
Author(s) -
H. R. Voegele,
N. C. Hardcastle,
J. F. Legako,
A. J. Garmyn,
M. M. Brashears,
Mark F. Miller
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.086
Subject(s) - linoleic acid , food science , fatty acid , linolenic acid , chemistry , meal , loin , oleic acid , soybean meal , biology , biochemistry , raw material , organic chemistry