Open AccessPork Carcass Extended Hanging Time Effect on the Microbiological Characteristics of Vacuum Packaged Blade Steaks
Author(s) -
Fares Z. Najar,
E. Boyle,
T. A. Houser,
Randall K. Phebus,
Christopher I. Vahl,
J. Wolf,
J. M. Gonzalez,
Teresa Quinn,
Daniel Vega
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.085
Subject(s) - relative humidity , food science , vacuum packing , mold , mathematics , chemistry , zoology , materials science , biology , composite material , physics , thermodynamics