Open AccessFeeding Distillers Grains Plus Solubles with Different Moisture Levels Affects the Fatty Acid Profile of Value-Added Beef Cuts
Author(s) -
Ana Paula Burin Fruet,
Francine Mezzomo Giotto,
Glenn C. Miller,
José Laerte Nörnberg,
C. R. Calkins,
A. S. De Mello
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.084
Subject(s) - distillers grains , moisture , fatty acid , chemistry , food science , polyunsaturated fatty acid , chromatography , biochemistry , organic chemistry