Open AccessEffects of Lactic Acid Dipped Beef Trim Stored 24 or 48 H and Chub Storage Duration on Ground Beef Color in Retail Display
Author(s) -
E. N. Mahalitc,
M. F. Miller,
J. C. Brooks,
M. M. Brashears,
J. F. Legako
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.081
Subject(s) - mathematics , hue , lactic acid , food science , zoology , materials science , chemistry , physics , optics , biology , bacteria , genetics