Open AccessIdentifying the Influence of Post-Mortem Aging Length and Method on Flavor and Tenderness of Beef Strip Loins
Author(s) -
Blake A. Foraker,
D. R. Woerner,
Devin A. Gredell,
J. F. Legako,
J. D. Tatum,
J. N. Martin,
R. J. Delmore,
Adam L. Heuberger,
K. E. Belk
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.076
Subject(s) - tenderness , flavor , palatability , food science , longissimus , zoology , mathematics , chemistry , biology
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