Open AccessCorrelation of Chicken Breast (Pectoralis Major) Quality and Sensory Attributes with Chicken Thigh Quality and Sensory Attributes
Author(s) -
B. M. Bohrer,
S. Chalupa-Krebzdak,
Liping Wang,
Shiqi Huang,
S. M. Vasquez Mejia
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.075
Subject(s) - chicken breast , sensory system , tenderness , sensory analysis , food science , flavor , thigh , medicine , biology , anatomy , neuroscience
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