Open AccessEffect of Controlled Temperature-Time Variation during the Chilled Storage of Beef on Tenderness Characteristics
Author(s) -
Ashleigh K. Kilgan,
Benjamin W.B. Holman,
Andrew Mawson,
M E Campbell,
Damian Collins,
David Hopkins
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.074
Subject(s) - tenderness , loin , zoology , longissimus muscle , myofibril , beef cattle , longissimus , ageing , mathematics , chemistry , food science , biology , biochemistry , genetics