Open AccessGrilling Temperature Effects on Trained Sensory Panel and Warner Bratzler Shear Force of USDA Select Beef Striploin Steaks
Author(s) -
W.C. Hanson,
C. R. Kerth,
R. K. Miller
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.067
Subject(s) - loin , tenderness , flavor , food science , sensory analysis , mathematics , zoology , chemistry , biology