Open AccessEffect of Cilantro Extract (Coriandrum Sativum) Application on Color and Oxidative Stability of Ground Pork under Different Packaging Conditions
Author(s) -
Juliana M. GuedesOliveira,
Shao-Fu Xue,
Derico Setyabrata,
Y. H. B. Kim
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.064
Subject(s) - coriandrum , food science , tbars , chemistry , lipid oxidation , thiobarbituric acid , shelf life , sativum , antioxidant , modified atmosphere , vacuum packing , lipid peroxidation , horticulture , biochemistry , biology
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