Open AccessThe Effect of Breadfruit (Artocarpus Altilis) Flour on Textural Properties of Comminuted Beef Compared with Other Flour Sources
Author(s) -
Shiqi Huang,
B. M. Bohrer
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.063
Subject(s) - chewiness , food science , wheat flour , mathematics , rice flour , ingredient , absorption of water , chemistry , materials science , composite material , raw material , organic chemistry
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