Open AccessA Comparison of the Composition of Beef Bacon Products Sold in Southern Ontario, Canada
Author(s) -
S. Chalupa-Krebzdak,
B. M. Bohrer
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.062
Subject(s) - food science , composition (language) , agricultural science , product (mathematics) , moisture , mathematics , business , chemistry , environmental science , art , geometry , literature , organic chemistry