Open AccessEvaluation of the Incorporation of β-Glucans in Whole Muscle Chicken Breast
Author(s) -
S. M. Vasquez Mejia,
Alícia de Francisco,
R. Sandrina,
T. da Silva,
B. M. Bohrer
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.061
Subject(s) - chicken breast , differential scanning calorimetry , food science , glucan , chemistry , refrigeration , sodium , chromatography , biochemistry , mechanical engineering , physics , organic chemistry , engineering , thermodynamics
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