Open AccessEffects of Plant Extract Addition on Listeria Monocytogenes Growth in Highly Extended Sliced Cooked in Ham
Author(s) -
A. L. D. S. C. Lemos,
M. G. Marquezini,
Renata Bromberg,
Diogo Leandro Silva Carvalho
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.058
Subject(s) - food science , chemistry , listeria monocytogenes , brine , ingredient , carrageenan , sodium , biology , bacteria , genetics , organic chemistry
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