Open AccessThe Potential Role of Nitrite-Embedded Film Technology in Extending the Color Stability and Shelf Life of a Cured, Cooked Meat Product
Author(s) -
Michael S. Cropp,
J. S. Dickson,
Rodrigo Tarté,
Joseph G. Sebranek
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.057
Subject(s) - nitrite , shelf life , food science , sodium nitrite , nitrate , chemistry , vacuum packing , organic chemistry