Open AccessEffects of Antioxidant/Beef Flavor-Enhancement and Modified Atmosphere Packaging of Dark-Cutting Beef on Retail Display, Flavor, and Tenderness
Author(s) -
Andrew M Cassens,
K. Wills,
Morgan Pfeiffer,
G. Mafi,
D. L. VanOverbeke,
Ranjith Ramanathan
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.047
Subject(s) - flavor , tenderness , modified atmosphere , food science , chemistry , mathematics , shelf life