Open AccessEffects of Antioxidants on Lipid Stability, Color Parameters, and Aerobic Plate Count of Beef Patties from Steers Fed Distillers Grains
Author(s) -
Ana Paula Burin Fruet,
A. M. Cavender,
José Laerte Nörnberg,
C. R. Calkins,
A. S. De Mello
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.046
Subject(s) - ingredient , lipid oxidation , distillers grains , food science , chemistry , polyunsaturated fatty acid , citric acid , zoology , fatty acid , biology , biochemistry , antioxidant
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