Open AccessThe Effects of Belly Weight and Location within the Belly on Bacon Quality Characteristics, Proximate Composition, and Fatty Acid Profile
Author(s) -
T. Krause,
E. Moore,
D. Pringle,
M. Azain,
R. Detweiler,
H. Gilleland,
N. Rinke,
L. Thompson
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.043
Subject(s) - proximate , food science , composition (language) , fatty acid , moisture , zoology , chemistry , mathematics , biology , biochemistry , art , literature , organic chemistry
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