Open AccessWarner-Bratzler Shear Force Comparison between Strip and Core Steak Sampling Methods
Author(s) -
S. C. Kethavath,
J. Bihi,
J. Claus
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.042
Subject(s) - tenderness , longissimus dorsi , shear force , longissimus , mathematics , zoology , materials science , composite material , biology
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