Open AccessUsing Blunted Versions of the Meullenet-Owens Razor Shear Method for Assessing Poultry Meat Texture
Author(s) -
L. D. Combs,
C.M. Owens
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.039
Subject(s) - tenderness , fillet (mechanics) , broiler , poultry meat , food science , orthodontics , zoology , medicine , chemistry , materials science , biology , composite material
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