Open AccessCorrelation of Beef Longissimus Thoracis Quality and Composition with Semimembranosus Quality and Composition
Author(s) -
L. M. Wang,
Shiqi Huang,
S. Chalupa-Krebzdak,
S. M. Vasquez Mejia,
B. M. Bohrer
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.038
Subject(s) - longissimus thoracis , longissimus , food science , chemistry , composition (language) , homogeneous , mathematics , zoology , biology , tenderness , linguistics , philosophy , combinatorics