Open AccessCorrelation Comparisons among Early Postmortem Loin Quality and Aged Loin and Pork Chop Quality Characteristics between Finishing Pigs from either Duroc or Pietrain Ancestry
Author(s) -
J. E. Lowell,
E. D. Schunke,
B. N. Harsh,
Erin Bryan,
C. A. Stahl,
A. C. Dilger,
D. D. Boler
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.032
Subject(s) - loin , sire , zoology , marbled meat , tenderness , biology