Open AccessPredicting Pork Quality Measures at the 10th Rib Using Measurements Collected from Various Locations on the Boneless Loin
Author(s) -
E. R. Moore,
T. Krause,
D. Pringle
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.027
Subject(s) - loin , marbled meat , zoology , business , quality (philosophy) , mathematics , agricultural science , operations management , biology , engineering , philosophy , epistemology
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