Open AccessFurther Investigations of Dry-Aging Impacts on Palatability Attributes and Metabolomic Profiles of Beef Loins
Author(s) -
Derico Setyabrata,
J. Lee,
Silvana Martini,
J. Legako,
Tiago J. P. Sobreira,
Y. H. B. Kim
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.026
Subject(s) - palatability , flavor , metabolomics , food science , marbled meat , chemistry , biology , zoology , chromatography
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