Open AccessNational Beef Quality Audit- 2016: Frequency Distributions of Beef Ribeyes within Usda Quality Grades
Author(s) -
Chandler C Steele,
C. A. Boykin,
L. C. Eastwood,
M. K. Harris,
D. S. Hale,
C. R. Kerth,
D. B. Griffin,
A. N. Arnold,
Kerri B. Gehring,
J. D. Hasty,
K. E. Belk,
D. R. Woerner,
R. J. Delmore,
J. N. Martin,
D. L. VanOverbeke,
G. G. Mafi,
Morgan Pfeiffer,
T.E. Lawrence,
T. J. McEvers,
Ty B Schmidt,
R. J. Maddock,
D. D. Johnson,
C. C. Carr,
J. M. Scheffler,
T. D. Pringle,
A. M. Stelzleni,
Jacques S. Gottlieb,
J.W. Savell
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.024
Subject(s) - marbled meat , grading (engineering) , mathematics , carcass weight , beef cattle , zoology , statistics , biology , body weight , ecology , endocrinology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom