Open AccessDetermining the Relationship between Early Postmortem Loin Quality Attributes and Aged Loin Quality Attributes Using Meta-Analyses Techniques
Author(s) -
B. N. Harsh,
D. D. Boler,
S. D. Shackelford,
A. C. Dilger
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.021
Subject(s) - loin , marbled meat , tenderness , lightness , zoology , mathematics , anatomy , biology , artificial intelligence , computer science