Open AccessUnderstanding Beef Nutritional Attributes Contributes to Consumers’ Willingness-to-Pay for a Healthier Product
Author(s) -
Sarah Flowers,
Brandon R. McFadden,
Casey Carr,
Raluca G. Mateescu
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.014
Subject(s) - respondent , purchasing , product (mathematics) , marketing , population , business , saturated fat , willingness to pay , categorization , consumption (sociology) , advertising , value (mathematics) , food science , environmental health , medicine , economics , biology , political science , social science , philosophy , mathematics , law , sociology , computer science , microeconomics , geometry , epistemology , machine learning , cholesterol
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