Open AccessPalatability of Beef from Cattle Exposed to a High-Concentrate Diet Prior to Pasture-Finishing
Author(s) -
D. Evers,
Mark F. Miller,
J. T. Milopoulos,
B. M. Koch,
S. K. Duckett
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.005
Subject(s) - palatability , loin , marbled meat , tenderness , zoology , pasture , food science , mathematics , biology , agronomy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom