Open AccessNew Zealand and U.S. Consumer Assessment of Various Slow Cooked Muscles from New Zealand Beef
Author(s) -
C. Bendele,
A. J. Garmyn,
T. G. O’Quinn,
J. Legako,
J. C. Brooks,
R. J. Polkinghorne,
K. Spivey,
M. F. Miller
Publication year - 2018
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2018.004
Subject(s) - tenderness , zoology , medicine , biology