Open AccessProtein Solubility during the Aging Period in Bos Taurus and Bos Indicus Beef
Author(s) -
Mark R. Kelley,
Patricia Maloso Ramos,
Tracy L. Scheffler
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.162
Subject(s) - sarcoplasm , solubility , myofibril , zoology , tenderness , breed , chemistry , brahman , urea , protein degradation , beef cattle , biology , biochemistry , food science , organic chemistry , endoplasmic reticulum
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