Open AccessEffect of Probiotic Feeding on Oxidative Stability and Meat Quality Attributes of Breast Muscle from Chickens Exposed to Chronic Heat Stress
Author(s) -
Yun-Peng Chao,
H.-W. Kim,
T. Cramer,
Heng-Wei Cheng,
Y. H. B. Kim
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.161
Subject(s) - tbars , broiler , food science , probiotic , biology , lipid oxidation , heat shock protein , oxidative stress , zoology , chemistry , lipid peroxidation , antioxidant , biochemistry , bacteria , genetics , gene