Open AccessEvaluation of Alternative Fabrication Specifications to Increase Gross Value of Pork Carcasses
Author(s) -
Erin E Bryan,
M. F. Overholt,
G. D. Kim,
A. C. Dilger,
D. D. Boler
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.158
Subject(s) - loin , mathematics , picnic , zoology , geography , biology , forestry
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