Open AccessRate and Extent of Troponin-T Degradation in Loins from Pigs Selected for Low and High Residual Feed Intake
Author(s) -
E Zuber,
A. C. Outhouse,
Jack C. M. Dekkers,
Nicholas K. Gabler,
Elisabeth J. Huff-Lonergan,
Steven M. Lonergan
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.154
Subject(s) - tenderness , chemistry , marbled meat , residual feed intake , myofibril , food science , zoology , longissimus muscle , biochemistry , feed conversion ratio , biology , body weight , endocrinology