Open AccessMitochondrial Lipid Composition and Enzyme Activity of Post Mortem Beef Longissimus Muscle from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds
Author(s) -
A. J. Holtcamp,
Anuraj T. Sukumaran,
E. K. Wilkerson,
A. E. Schnedler,
B. J. McClenton,
R. L. Lemire,
C. R. Calkins,
D. D. Burnett,
T. T. N. Dinh
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.144
Subject(s) - longissimus thoracis , zoology , longissimus , biology , chemistry , food science , tenderness
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