Open AccessAging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef
Author(s) -
K. Wills,
Rachel Mitacek,
Morgan Pfeiffer,
G. Mafi,
D. L. VanOverbeke,
D. Jaroni,
Ranjith Ramanathan
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.139
Subject(s) - dark chocolate , modified atmosphere , oleoresin , food science , atmospheric oxygen , chemistry , mathematics , materials science , shelf life , oxygen , organic chemistry