Open AccessValidation of Antimicrobial Interventions for Reducing E. Coli Population (Surrogate for Shiga Toxin-Producing Escherichia Coli; Stec) during Goat Slaughter and Carcass Chilling
Author(s) -
C. L. Thomas,
H. Thippareddi,
A. M. Stelzleni
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.123
Subject(s) - escherichia coli , antimicrobial , food science , biology , inoculation , citric acid , lactic acid , population , microbiology and biotechnology , bacteria , biochemistry , medicine , genetics , environmental health , gene , immunology
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