Open AccessValidation of Various Antimicrobial Interventions for Use in a Bone Dust Cabinet in a Commercial Beef Harvest Facility
Author(s) -
Margaret D. Weinroth,
C. Cashman,
Ifigenia Geornaras,
J. L. Martin,
Dale Woerner,
R. J. Delmore,
K. E. Belk
Publication year - 2017
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/rmc2017.120
Subject(s) - antimicrobial , food science , escherichia coli , inoculation , lactic acid , microbiology and biotechnology , biology , chemistry , bacteria , biochemistry , genetics , immunology , gene
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